Silo Ridge’s comfort stations are to the halfway house as Le Bernardin is to the average fish fry. Read the...
Wright Food in the News
Silo Ridge Field Club – Executive Golfer
Jonathan Wright, Culinary Director at Silo Ridge, has worked and consulted for some of the most recognized resorts and restaurants...
Celebrate the Flavors of the Holiday Season
KDHamptons recently visited with Chef Jonathan Wright at the Silo Ridge Field Club in Wassaic, NY, where he is busy...
Favorite Thanksgiving Day Item To Cook – Fashfoodies
If you’re seeking inspiration while ‘flocking’ to the nearest grocery store to buy ingredients for the same turkey or side...
Rainbow Room: The Decadent Brunch- BITE
Our ascendance to the new revitalized Rainbow Room that first Sunday just after noon was not promising. An NBC audience...
Trends and Choices – Asia Cuisine
Apparently we had reached a great height in the atmosphere, for the sky was a dead black, and the stars had ceased to twinkle. By the same illusion...
Brits Abroad – Cater and Hotelkeeper
Jonathan Wright, Director of Kitchens at the Fairmont Singapore & Swissotel The Stamford, tells Janet Harmer about the culinary community...