Brits Abroad – Cater and Hotelkeeper

Brits Abroad – Cater and Hotelkeeper

Jonathan Wright, Director of Kitchens at the Fairmont Singapore & Swissotel The Stamford, tells Janet Harmer about the culinary community of Singapore for Cater & Hotelkeeper magazine’s Brits Abroad column.

Read the full article, click here.

 

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