Wright Food & Co.

Wright Food & Co is a hospitality-focused culinary expert with global experience that specializes in Restaurants, Hotels and Real Estate Developments as well as other areas of the food service business. We support our clients in strategic planning and building dynamic dining experiences featuring inventive and inspired menus, as well as seamless guest experiences that are both intimate and authentic.

professional and genuine hospitality

Over the years we have learned that professional and genuine hospitality is the key ingredient and absolutely central to our guests’ experiences. Well-developed, thoughtful and responsible hospitality practices differentiate great businesses from the competition, this is our key strategy and we embrace it fully as the foundation of everything we do.

  • Attract, retain, and develop great talent as well as succession planning
  • Earn customer satisfaction and loyalty
  • Effective business sustainability, streamlining costs, generating long term growth and operating efficiently
  • Inspire with new ideas, breathing new life and efficiencies into existing concepts

Whether conceptualizing signature outlets or infusing existing business infrastructure with new energy and efficiencies, we are committed to our clients’ success. We are passionate about sharing years of high level industry experience, providing our clients with valuable insight into the lessons we have learned managing and operating F&B outlets around the world.

what we do

Wright Food & Co is a strategic hospitality company that specializes in Restaurants, Hotels and Resorts as well as other areas of the food service business.
As culinary experts, we support our clients in planning and building dynamic dining experiences featuring inventive and inspired menus, as well as seamless guest experiences that are both intimate and authentic.

  • Operational Assessment & Overview
  • Conceptual Creation, Development & Planning
  • Menu Analysis & Design
  • Research & Development
  • Recruitment, Training & Succession Planning
  • Pre-Opening Strategic Planning & Preparation
  • Operational Troubleshooting & Streamlining
  • Food Styling & Staging
  • Forecasting & Budgeting
  • Special Events Culinary and Service Planning & Management
  • Development of Prepared Foods for Retail
  • Private Chef Events
  • Cookery Classes
  • Kitchen Organization & Layout
  • Cutting Edge Live Stations from Menu Development to Presentation
  • OS&E Specialist Procurement Assistance
  • Development of F&B Standards and SOP Manuals
  • Kitchen Design & Equipment Specifications
  • Space Planning & Workflow
  • Production Scheduling
  • Team Structure & Succession Planning
  • Farm to Table Sourcing & Procurement
  • Menu & Recipe Development