Silo Ridge’s comfort stations are to the halfway house as Le Bernardin is to the average fish fry. Read the...
Wright Food in the News
Silo Ridge Field Club – Executive Golfer
Jonathan Wright, Culinary Director at Silo Ridge, has worked and consulted for some of the most recognized resorts and restaurants...
Celebrate the Flavors of the Holiday Season
KDHamptons recently visited with Chef Jonathan Wright at the Silo Ridge Field Club in Wassaic, NY, where he is busy...
Favorite Thanksgiving Day Item To Cook – Fashfoodies
If you’re seeking inspiration while ‘flocking’ to the nearest grocery store to buy ingredients for the same turkey or side...
The Life of a Post-Season Truffle – Esquire Magazine 2015
Esquire Magazine took a trip to the new Rainbow Room at 30 Rock, just as chef Jonathan Wright sealed up...
Rainbow Room: The Decadent Brunch- BITE
Our ascendance to the new revitalized Rainbow Room that first Sunday just after noon was not promising. An NBC audience...
The Rainbow Room Reopens – The Associated Press
The Rainbow Room reopened Sunday in its historic perch atop 30 Rockefeller Plaza after a five-year absence from the New...
A Peek Inside The Rainbow Room – Food
The legendary Rainbow Room on the 65th floor of 30 Rockefeller Center will waltz into a new era this weekend,...
Trends and Choices – Asia Cuisine
Apparently we had reached a great height in the atmosphere, for the sky was a dead black, and the stars had ceased to twinkle. By the same illusion...
Brits Abroad – Cater and Hotelkeeper
Jonathan Wright, Director of Kitchens at the Fairmont Singapore & Swissotel The Stamford, tells Janet Harmer about the culinary community...