Jonathan Wright, Director of Kitchens at the Fairmont Singapore & Swissotel The Stamford, tells Janet Harmer about the culinary community...
“I’ve been involved with farmers and developed kitchen gardens for luxury hotels.â€
WE ARE
WRIGHT FOOD & CO
A strategic hospitality company with global culinary experience.
Wright Food Co. specializes in Restaurants, Hotels and Resorts as well as other areas of the food service business. We provide culinary expertise and support for our clients in planning and building dynamic dining experiences featuring inventive and inspired menus, as well as seamless guest experiences that are both intimate and authentic.
